Mini Bingdao Spring Tea Cake冰岛生茶饼(8g/piece, 7 pieces per palm-leaf mini bucket)

Yanlian Exclusive Collection – Mini Bingdao Spring Tea Cake (8g/piece, 7 pieces per palm-leaf mini bucket)

Product Description & Taste Profile

This Mini Bingdao Spring Tea Cake is made from carefully selected large-leaf spring tea, exclusively collected and processed by Yanlian. It showcases the refined and premium character of Bingdao tea.

• Delicate & Sweet Flavor: The tea soup offers a rock sugar sweetness with a subtle orchid aroma, smooth and elegant.

• Long-lasting Aftertaste: Rich tea energy with a layered taste, refreshing and mellow, leaving a lasting sweetness in the mouth.

• Bright & Clear Tea Liquor: The infusion is golden and translucent, with a thick body and excellent endurance for multiple brews.

Traditional Packaging & Ideal Uses

• Authentic Palm Leaf Wrapping: The mini bucket (7 cakes per bundle) is wrapped in traditional palm leaves, preserving the tea’s original fragrance while adding a rustic and elegant touch—perfect for gifting or collection.

• Perfect for Social & Business Gifting: Its compact and refined presentation makes it ideal for tea enthusiasts, business exchanges, high-end gifts, and social gatherings.

Brewing Method (Recommended for Gaiwan or Yixing Teapot)

• Take one 8g mini tea cake and place it in a Gaiwan or teapot.

• Rinse the tea with 90-95°C hot water (quickly discard the first infusion to awaken the leaves).

• Begin steeping, starting with a 5-second infusion, gradually increasing steeping time for subsequent brews. Each cake can be infused 10+ times, delivering a consistently rich taste.

• Experience the evolving flavors: The first few infusions are soft and sweet, while later brews intensify in depth and complexity, with an enduring sweet aftertaste.

Designed for Bingdao tea lovers, collectors, and premium gift markets, this Mini Bingdao Spring Tea Cake is an excellent choice for those who appreciate high-quality raw Pu-erh tea with a refined and lasting flavor.