Xigui Spring Raw Pu-erh Tea – 357g Tea Cake昔归357 生茶

2020 Xigui Spring Raw Pu-erh Tea – 357g Tea Cake (Aged 4-5 Years, Ideal for B2B & Gift Market)

Key Selling Points & Features:

✅ Premium 2020 Spring Harvest: Sourced from Xigui tea region in Bangdong, Lincang, known for its rich tea character and strong mountain energy.
✅ 4-5 Years of Natural Aging: Carefully stored under optimal conditions, allowing the tea to develop a smooth, mellow, and full-bodied texture, reducing the astringency of young raw Pu-erh.
✅ Classic 357g Tea Cake: A traditional format that is perfect for long-term storage, investment, and appreciation of its evolving flavors over time.
✅ B2B & Gift Market Ready: Packed in natural palm bark wrappers (7 cakes per bundle), offering an elegant and traditional touch—ideal for bulk orders, corporate gifts, or premium tea branding.

How to Break & Store the Tea Cake:

📌 Breaking the Cake: Use a Pu-erh tea knife or needle, gently inserting it from the edge and loosening the tea without damaging the leaves, preserving the best flavor.
📌 Storage Advice: Keep in a ventilated, dry, odor-free environment, away from direct sunlight. Proper storage enhances aging, enriching the tea’s aroma and depth over time.

Brewing Method (Recommended for Gaiwan or Yixing Teapot):

1️⃣ Take 7-8g of tea leaves, placing them in a Gaiwan or Yixing clay teapot.
2️⃣ Rinse the tea with 90-95°C water, quickly discarding the first infusion to awaken the leaves.
3️⃣ Start steeping, with each infusion lasting 5-10 seconds, adjusting based on personal preference.
4️⃣ Can be steeped 10+ times, evolving from a sweet, refreshing taste to a more full-bodied and smooth texture with a long-lasting aftertaste.

💡 Perfect for premium tea lovers, corporate gifting, and business collaborations, this 2020 Xigui raw Pu-erh tea is a highly valuable choice for those seeking aged tea with depth, smoothness, and collectible potential. 🍵✨