This 2017 Naka Aged Pu-erh Ripe Tea (357g) is a carefully aged masterpiece from the famous Naka Tea Region in Yunnan. Known for its deep and rich flavors, this ripe Pu-erh tea has matured over time, allowing it to develop a smooth, complex profile with a perfect balance of earthy richness and mellow sweetness.
Tasting Profile:
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Rich and Earthy: The tea has a full-bodied earthy flavor, with notes of damp wood, aged leather, and a subtle underlying sweetness that balances the earthiness.
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Smooth and Mellow: The aging process has smoothed out the flavors, giving it a velvety texture and a warm, comforting taste.
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Sweet Finish: A lingering sweetness with hints of cocoa and gentle spice adds complexity to the tea’s overall experience.
Brewing Instructions:
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Traditional Brewing Method: For Gongfu-style brewing, use about 5-7g of tea per serving in a small teapot or gaiwan. Rinse the leaves briefly with hot water, then steep them for 20-30 seconds for the first infusion, increasing the time slightly with each subsequent brew.
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Western-style Brewing: Use about 3-5g per cup and steep in boiling water for 3-5 minutes.
This ripe Pu-erh tea is very forgiving and can be re-brewed multiple times, with each steeping revealing layers of rich, smooth flavor.
Why Choose This Tea?
