XIGUI Dragon Ball

Xigui Dragon Ball (Spring 2024)
Crafted from ancient tea trees in the mountains of Lincang, Yunnan, this raw Pu-erh (Sheng Pu) captures the essence of spring. Western tea lovers may not yet be familiar with Pu-erh Sheng, made from the bold Yunnan large-leaf variety, but its complexity is unmatched.

Each Dragon Ball holds layers of flavor – fresh, vibrant, and evolving with every steep. The tea is handpicked in spring and made with traditional skills passed down from my elderly father, a lifelong tea maker. His craft, combined with the richness of the mountain forest, creates a tea that is pure, powerful, and deeply satisfying.

This is a tea for true connoisseurs – a celebration of nature, heritage, and the timeless spirit of Yunnan tea.